Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

Plant-based ingredients: market growth, investments and new

Plant-based meat consumption improves gut health, study finds

The truths and myths about red meat

Givaudan, Bühler and Cargill to build Tropical Food Innovation Lab

Slow Food: changing the way we eat one mouthful at a time

6 innovative projects creating the plant-based proteins of the future

The evolution of flavour: flavours of the past, present and future

The history of food packaging: how packaging design has changed

6 innovative projects creating the plant-based proteins of the future

The history of food packaging: how packaging design has changed

6 innovative projects creating the plant-based proteins of the future

Plant-based fish brand Good Catch launches new products in the UK