Light microscopy images of chicken Pectoralis muscle after stewing

Metabolites, Free Full-Text

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

Carcass composition, meat quality, leg muscle status, and its mRNA expression profile in broilers affected by valgus-varus deformity - ScienceDirect

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

PDF) Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes of myofibrillar protein

UNUSUAL GROSS PRESENTATION OF SARCOCYSTIS‐LIKE PECTORAL MUSCLE LYMPHOMA ATTRIBUTED TO MAREK'S DISEASE IN A BACKYARD CHICKEN

Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes - ScienceDirect

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Relationship between pectoralis major muscle histology and quality traits of chicken meat - ScienceDirect

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Average pH of unaffected (NORM) and wooden breast (WB) broiler

Frontiers Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles - ScienceDirect