Cooking schematic of PSE-like and normal chicken breast under different

The cooking loss (a), shear force value (b) of PSE-like and normal

Cooking the Chicken Meat with Moderate Electric Field: Rheological

Cooking schematic of PSE-like and normal chicken breast under

JAST (Journal of Animal Science and Technology)

Representative images illustrating the morphological structure of

Frontiers Multi-Omics Analysis of the Microbiome and Metabolome

Application of ultrasound-assisted alkaline extraction for

Qingfeng GE, PhD, Yangzhou University, Yangzhou

Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat