Plant-based diets are trending — will our appetite for meat change? - AMC

We venture a look into the future: Will we still eat meat in the future? Will supermarkets only carry “plant-based food” instead of meat products soon? In our latest blog post, we dive into the topic of how meat consumption and the significance of meatless alternatives have developed. You’ll also learn which delicious recipes you can make completely without meat!

Growing Appetite for Plant-Based Foods Disrupts the Meat Market

Meat Protein Easier to Digest, More Nutritious than Popular Plant-Based Alternative - The Prediabetes Nutritionist

Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints - ScienceDirect

The Rise of Plant-Based Eating in Western Society

Can Substituting Plant-Based Foods into Your Diet Improve Your Overall Health? - Williams Integracare Clinic

The importance of vitamin B12 for individuals choosing plant-based diets

Clean Eating – Keeping it natural - AMC

Designing healthier plant-based foods: Fortification, digestion, and bioavailability - ScienceDirect

The Rise of Plant-Based and Vegan Food Trends

Plant Based Meat Alternatives

Growing Consumer Demand for Plant-Based Diets and Alternative Protein Sources: Challenges and Opportunities for the Food Industry

Frontiers Plant-Based Meats, Human Health, and Climate Change

Go Plant-Based: Save $750—and Your Life