Is Kobe beef really worth the price or is it like wine where people can't really tell the difference? - Quora

What's the best method for cooking a large, inexpensive cut of beef? - Quora

If I ordered a steak at a restaurant and said “cook it however the chef prefers”, how would it be cooked, and what would the chef think? - Quora

Are Wagyu steaks superior or overrated? - Quora

Is Kobe beef the best beef? - Quora

Do cheaper alternatives exist for Wagyu beef? - Quora

What's the worst way to cook Wagyu Steak? - Quora

How much does a Kobe beef burger cost? - Quora

Japanese Food: If I walked into a supermarket or local butcher shop in Japan, approximately how much would I pay for one pound of Kobe beef (rib eye cut without bone)?

Is Costco's Wagyu ground beef real? - Quora

I'm making steak. What is a classy side(s) and a wine or beer that pairs well and won't break the bank? I'm not afraid of a cooking challenge. - Quora

Why are some beef steaks more tender than others? Does it have to do with the cut, or how it is cooked? - Quora

Is there any real”Kobe” beef in the USA or is it just”like” Kobe “beef? - Quora