Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

Today’s chefs tend to wear more hats than just the figurative toque, and Ikoyi’s Jeremy Chan is no exception. To converse with him is to watch a polymath slalom between creativity and practicality…

Jeremy Chan's Ikoyi Book: A Journey Through Bold Heat with Recipes –

Walpole Yearbook 2023 by walpole_UK - Issuu

Inside the Subconscious of Ikoyi's Jeremy Chan, by inHouse

The Art of Connection. by Aaron Arizpe, by inHouse

MONDAY 4TH OCTOBER 2021 by THISDAY Newspapers Ltd - Issuu

Agenda Phaidon

Chef Jeremy Chan's secret ingredient is endless curiosity and always leaving room to grow - The Globe and Mail

18032018 - 2019 POLLS: INEC schedule threatens demoncracy, Falae warns

Ikoyi: A Journey Through Bold Heat with Recipes: Chan, Jeremy: 9781838666309: : Books

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness - The Japan Times

Jeremy Chan of Ikoyi in London on the evolution of his restaurant and the upcoming launch of his debut cookbook

How Atoboy Became an Atofam. by Aaron Arizpe, by inHouse

Dal Mondo - Jeremy Chan, son of the world

Atelier Crenn: Metamorphosis of Taste: : Crenn, Dominique, Leibowitz, Karen: 9780544444676: Books

British GQ - 03 2019 PDF