Is it possible to over-proof the BF and then under-proof the final proof?

Is it possible to over-proof the BF and then under-proof the final proof?If this is possible, how should we expect the crumb to look?This question came to be when Kat, on another post posted her crumb.I asked her if she thought the dough was under-proofed. She replied (HERE) that the BF went too long and the dough was poofy. The large holes coupled with the smaller holes lead me to believe the dough was under-proofed. Thus the initial questionDan

How to save over-proofed dough

Underproofed vs Overproofed - Baking Techniques - Breadtopia Forum

Solved Fill in the missing statement and reason of the proof

How to Use the Dough Poke Test

Is Taylor Swift's New Album About Ex Joe Alwyn? All the Evidence.

4 Signs Your Sourdough has Finished Proofing

Over Proofing & Under Proofing: Explained

Why Won't My Sourdough Bread Rise? - The Clever Carrot

Underproofed vs Overproofed - Baking Techniques - Breadtopia Forum

Making sourdough bread: times and temps

Under-proof and over-proof

Is it possible to over-proof the BF and then under-proof the final proof?

Best Temperature for Proofing Sourdough: Full Guide & How To