By A Mystery Man Writer
How people choose, cook and consume food is changing. From app-based food delivery services such as Deliveroo and UberEats to the rise in hybrid cuisine, it’s clear everyday gastronomic offerings will only rise in their sophistication. This shift extends to the home, too, with companies launching products where customer choose and use ingredients chosen specifically for their meal - and all from one box.
Transform magazine: B&B studio and Path create vibrant brand expression for Simply Cook - 2018 - Articles
Fall 2018 by DuJour Media - Issuu
YAC Raffle for Giving Tuesday
An Artistic Approach to Virtual Reality 1032426691, 9781032426693
Interviews Archives • Cleaver Magazine
Art We Saw This Spring - The New York Times
Issue 21
Walk-On's Sports Bistreaux: Cooking in Cajun
Emerald Coast Magazine • December '23/January '24 by Rowland Publishing, Inc. - Issuu
About Us
New Orleans Magazine February 2024 by Renaissance Publishing - Issuu
People - EvoNexus
The Best Movies of 2023: The Year in Film
Upcycled Beauty: Transform everyday ingredients into no-waste beauty products: UpCircle: 9781784887339: : Books