By A Mystery Man Writer
Beefy, bloody and bizarrely hard to get right, steak has an appeal far beyond the average piece of meat. Here, dedicated carnivore Mark Schatzker explains why he decided to travel the world in search of the primest cut
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The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too
Revealed: the industry figures behind 'declaration of scientists' backing meat eating, Meat industry
Why do you enjoy eating steak that is well done? - Quora
U.S. Cities With the Best Steakhouses
Is Grilled Meat Bad for You?
The everyday foods that could become luxuries
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Israel's Redefine Meat to serve 3D-printed, plant-based meat at eateries in Europe
How to Grill the Perfect Steak - The New York Times
Will lab-grown meat reach our plates?