The best steak in the world: What is it about steak that makes people want to eat so much of it?, The Independent

By A Mystery Man Writer

​Beefy, bloody and bizarrely hard to get right, steak has an appeal far beyond the average piece of meat. Here, dedicated carnivore Mark Schatzker explains why he decided to travel the world in search of the primest cut

What Are 'Meat Sweats'? - The New York Times

The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

Revealed: the industry figures behind 'declaration of scientists' backing meat eating, Meat industry

Why do you enjoy eating steak that is well done? - Quora

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How to Grill the Perfect Steak - The New York Times

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