By A Mystery Man Writer
Hoss's Bronze SeasoningBronzing is a cooking technique for meat or fish similar to "blackening", but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately h
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Crane's Country Store in Williamsburg, MO
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