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Single molecule secondary structure determination of proteins through infrared absorption nanospectroscopy
Analysis of Phenolic Compounds in Rhubarbs Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry - ScienceDirect
Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect
Chemosensors, Free Full-Text
Non-invasive reflection FTIR characterization of archaeological burnt bones: Reference database and case studies - ScienceDirect
Fourier transform infrared spectrum pre-processing technique selection for detecting PYLCV-infected chilli plants - ScienceDirect
Fourier Transform Infrared Spectrometry – Princeton Collaborative Low Temperature Plasma Research Facility
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect
Chemosensors, Free Full-Text
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography