Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Recipe - Russ Crandall

The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.

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Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Recipe - Russ Crandall

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Bacalhau à Brás (Salt Cod, Eggs and Potatoes) Recipe - Russ Crandall

Bacalhau à Brás (Salted Cod, Eggs, and Potatoes)

Russ Crandall - Food & Wine

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