Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients

Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). It’s sold in Korean and Chinese grocery stores; check the expiration date, since it is very perishable, and store in the refrigerator if not using immediately. You

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Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients

sundubu-jjigae (순두부찌개: Korean spicy soft tofu stew) posted by Maangchi.

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Sundubu Jjigae (Korean Soft Tofu Stew)

Quick, easy, and delicious kimchi soft tofu stew (sundubu jjigae) 순두부 찌개

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Pork Kimchi Sundubu Jjigae (Soft Tofu Stew) Recipe

My new video is online! Korean soft spicy soft tofu stew with seafood! Haemul sundubu-jjigae in Korean. Enjoy! ~

Sohn-mat: Recipes and Flavors of Korean Home Cooking: 9781958417034: Lee, Monica, Nguyen, Tien: Books