An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

By A Mystery Man Writer

PDF) Effect of fat hardness on large deformation rheology of emulsion-filled gels

Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch - ScienceDirect

PDF) Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials

Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges - ScienceDirect

Advances in preparation and application of food-grade emulsion gels - ScienceDirect

Emulsion Gel and Its Preparation, Emulsion

Gels, Free Full-Text

PDF) pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties

Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose - ScienceDirect

Perspective Chapter: Functional Sol-Gel Based Coatings for Innovative and Sustainable Applications

Gels, Free Full-Text

Review on the strategies for enhancing mechanical properties of bacterial cellulose

Emulsion Gel and Its Preparation, Emulsion

©2016-2024, doctommy.com, Inc. or its affiliates