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PDF) Effect of fat hardness on large deformation rheology of emulsion-filled gels
Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch - ScienceDirect
PDF) Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges - ScienceDirect
Advances in preparation and application of food-grade emulsion gels - ScienceDirect
Emulsion Gel and Its Preparation, Emulsion
Gels, Free Full-Text
PDF) pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties
Polysaccharide-based edible emulsion gel stabilized by regenerated cellulose - ScienceDirect
Perspective Chapter: Functional Sol-Gel Based Coatings for Innovative and Sustainable Applications
Gels, Free Full-Text
Review on the strategies for enhancing mechanical properties of bacterial cellulose
Emulsion Gel and Its Preparation, Emulsion