By A Mystery Man Writer
Fermentation technology as a driver of human brain expansion
PDF) Changes in Anti-nutritional Factors and Functional Properties
Sirawdink Fikreyesus FORSIDO, PhD
Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation
Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)
PDF) Changes in Anti-nutritional Factors and Functional Properties
Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard
Frontiers Changes in Anti-nutritional Factors and Functional
Response surface plots for phytic acid as a function of (a) feed
Contour plot of bulk density (g/ml) of extruded (A) and unextruded
Plants, Free Full-Text
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking - ScienceDirect
Response surface plot of the WAI of the whole BGW extrudates. 3.4.6.
Full article: Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain