By A Mystery Man Writer
Sustainability and functional foods: challenges and opportunities - ScienceDirect
Antioxidants, Free Full-Text
Utilization of bamboo resources and their market value in the western Himalayan region of India - ScienceDirect
Utilization of bamboo resources and their market value in the western Himalayan region of India - ScienceDirect
Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
A comprehensive review of the ethnobotanical, phytochemical, and pharmacological properties of the genus Bambusa
Phytochemical screening, antioxidant and antibacterial activity of bamboo leaf collected from agroecosystem of the Central Siwalik region, Nepal
Indian Sarsaparilla (Hemidesmus indicus): Recent progress in research on ethnobotany, phytochemistry and pharmacology - ScienceDirect
Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India - ScienceDirect
PDF) Untargeted metabolomics approach and molecular networking analysis reveal changes in chemical composition under the influence of altitudinal variation in bamboo species
An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China, Journal of Ethnobiology and Ethnomedicine
Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea - ScienceDirect
Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India - ScienceDirect
Frontiers Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus