Glucosinolate content of selected Brassicaceae (Higdon 2005).

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Glucosinolate content of selected Brassicaceae (Higdon 2005

Area harvested, production, and yield in the world and in the main

Glucosinolates in Food

Levels of total phenolics in asparagus according to various studies.

Impact of balanced nutrition on onion yields and economics in

Diversity of glucosinolates among common Brassicaceae vegetables

PDF) Nutritional attributes of Brassica vegetables

Glucosinolate content of selected Brassicaceae (Higdon 2005

Indole-3-Carbinol