By A Mystery Man Writer
Post-mortem fillet firmness response to crowding in Atlantic mackerel.
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality - ScienceDirect
Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture
Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
Crowding-induced stress gives mackerel the blues
Fish size and species (herring) identified in situ by stereo-optic
PDF) Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
Behaviour monitoring timings. Start time of monitoring of behavioural
Hot Smoked Atlantic Mackerel Fillets
PDF) Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect
PDF) Vitality as a measure of animal welfare during purse seine pumping related crowding of Atlantic mackerel (Scomber scrombrus)