By A Mystery Man Writer
Foods, Free Full-Text
Foods, Free Full-Text
Microbiological and Sensory Quality of Fresh Ready-to-Eat
Preservative effect of pomegranate-based marination with β
The effect of crisping, misting, and storage temperature on the
PDF) Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads
Lactic acid bacteria naturally associated with ready-to-eat rocket
Thymbra capitata L. hydrolate as a washing solution for
Preservative effect of pomegranate-based marination with β
Microbiological Spoilage of Fruits and Vegetables
Frontiers Effect of storage temperature and produce type on the
Determining effects of temperature abuse timing on shelf life of