Solid Yellowfin Tuna in Olive Oil, Selección 1920 (Atún aleta amarilla – Spanish Colmado

Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR
Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

Tuna – The Spanish Table

Just a little smaller, these mussels share the same qualities as the Real Conservera brand mussels. They are protected under the Designation of Origin

Mussels in pickled Sauce 9/12 pieces, Selección 1920( Mejilllones en Escabeche) 9/12 piezas

Spanish Yellowfin Tuna Loins – igourmet

StarKist E.V.O.O.® Solid Yellowfin Tuna with Lemon Dill in Extra

Yellowfin Tuna loins carefully selected by

Yellowfin Tuna in olive oil. Can 112g.

Yellowfin tuna

Ingredients: Yellowfin tuna Belly (Ventresca de atun claro), olive oil and salt.Allergy advice: contains fish. Ventrèche de thon gourmet à l'huile

Spanish Yellowfin Tuna Belly - Solfarmers the best Spanish ONLINE store in Canada

ItalFoods Products

StarKist E.V.O.O.® Solid Yellowfin Tuna with Lemon Dill in Extra

Yellowfin tuna in olive oil 106g