By A Mystery Man Writer
Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Bacterial contamination is widespread in ground beef, Consumer Reports finds - MinnPost
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Nearly 50 Percent of All US Meat is Contaminated with Superbugs
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Drug-resistant 'superbugs' found in 40% of supermarket meat products, study says
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Chicken meat in Germany teeming with superbugs – DW – 04/17/2019
Understanding Food Labels - Consumer Reports
Antibiotics in Your Food: Should You Be Concerned?