Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Fatty acid composition of the studied millennium olive oils

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Ayeesha Masood's research works University of Balochistan, Quetta and other places

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry