Biobutanol production from apple pomace: the importance of

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Co-preparation of pectin and cellulose from apple pomace by a

Prediction of phenolic compounds and glucose content from dilute

Optimisation of enzymatic hydroly preview & related info

Apple pomace as a potential valuable resource for full-components

Apple pomace as an alternative substrate for butanol production

Co-preparation of pectin and cellulose from apple pomace by a

Trichoderma harzianum cerato‐platanin enhances hydrolysis of

Biobutanol: Insight, Production and Challenges

Reassessment of the Role of CaCO3 in n-Butanol Production from

Present scenario and future scope of food waste to biofuel