Concentration of S. enteritids in Samples of Schwan's Ice Cream

Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

Indigenous Fermented Foods of Southeast Asia - J. David Owens, PDF, Lactic Acid

Number of cycles required for detecting various pop- ulations of

The chemistry behind ice cream – How It Works

PDF) A National Outbreak of Salmonella enteritidis Infections from

PDF) ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF ICE CREAM OFFERED FOR PUBLIC CONSUMPTION IN DHAKA CITY

The Encyclopedia of Junk Food and Fast Food by Maribel Vega - Issuu

Craig HEDBERG, Professor, PhD, University of Minnesota Twin Cities, MN, UMN, School of Public Health

PDF) A National Outbreak of Salmonella enteritidis Infections from