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Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid - ScienceDirect
Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol - ScienceDirect
Phycocyanin/lysozyme nanocomplexes to stabilize Pickering emulsions for fucoxanthin encapsulation - ScienceDirect
PDF) Chitosan-based Pickering emulsion: A comprehensive review on
Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions - ScienceDirect
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Construction of butyric acid modified porous starch for stabilizing pickering emulsions: Encapsulation of paclitaxel - ScienceDirect
Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods - ScienceDirect
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment - Yang - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Recent progress on Pickering emulsions stabilized by
Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability - ScienceDirect