Raspberry and cream cupcakes recipe - BBC Food

By A Mystery Man Writer

These simple raspberry filled cupcakes topped with pretty pink frosting are the perfect present for a special someone.
These simple raspberry filled cupcakes topped with pretty pink frosting are the perfect present for a special someone.
Mary Berry demonstrates how a cake is ready when it's golden-brown and coming away from the edge of the tin. -Press it gently to check – it should be springy to the touch. -Set the cakes aside to cool in their tins for five minutes.
Really simple ways to zhuzh up your cupcakes.
Mary shares her top tip to get cold butter the perfect temperature, ready to cream with sugar to make a cake. Using her simple foolproof way of softening by placing the butter into lukewarm water and leaving it for ten minutes, the butter is squidgy and soft and the right temperature to cream with sugar, ready for cake making.