Perfect Caribbean cornmeal coo coo (cou cou) recipe

A classic dish amongst the Caribbean countries. This is the Caribbean polenta version with an abundance of flavor. If you trying to find a c
Coo Coo (cou cou or fungi) is the Caribbean version of polenta. A boiled cornmeal dish with coconut milk and ochro. Ideally paired with some stewed fish.

8 Guyanese ideas caribbean recipes, guyanese recipes, trini food

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Cornmeal Coo Coo by Frontline Flavors - The Taste of Tobago Magazine - By THTI

Cornmeal Coo Coo by Frontline Flavors - The Taste of Tobago Magazine - By THTI

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Cornmeal Coo Coo by Frontline Flavors - The Taste of Tobago Magazine - By THTI

8 Guyanese ideas caribbean recipes, guyanese recipes, trini food

Authentic Cornmeal Cou-cou - The Food Mashup

8 Guyanese ideas caribbean recipes, guyanese recipes, trini food