Pure chocolate bonbons with vanilla ganache filling

BOSKA Recipe for pure chocolate bonbons with vanilla ganache filling.
Ingredients 8.8 oz tempered dark chocolate 8.8 oz white chocolate ½ vanilla pod 5 oz whipping cream 1 T sugar or honey 1 T butter Preparation time60-75 minutes

CHOCOLATE BONBONS WITH MANGO-GANACHE FILLING

Homemade Raspberry Cream White Chocolates

Easy Coconut Bonbons • Now Cook This!

Yogurt & Berries Chocolate Bonbon

LIME GANACHE BONBONS

Chocolate Bonbons Bewitching Kitchen

StarChefs - S'mores Bonbon Ashleigh Pearson of Petite Soeur

Raspberry Ruby Chocolate Bonbon - Spatula Desserts

Dark Chocolate Ganache Enrobed Bonbons