Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Foods, Free Full-Text

Foods, Free Full-Text

A review of multilayer and composite films and coatings for active biodegradable packaging

Foods, Free Full-Text

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Foods, Free Full-Text

Sustainable materials and infrastructures for the food industry - ScienceDirect

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals

Recent Technology of Edible Coating Production - A Review, PDF, Vegetables

Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables

Antioxidant incorporated biopolymer composites for active packaging - ScienceDirect

Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties - ScienceDirect