For Venezuelans, These Tamales Are a Nostalgic Taste of Home - The New York Times

Restaurant Review: Evelia's Tamales, a Sidewalk Standby, Comes in From the Streets - The New York Times

The Amazing Ancient History of Tamales - Chevys Maryland

Comfort Food (Fall 2013) Sturgis Soundings Magazine

See the Beauty of Tamales de Frijol Being Made - The New York Times

Art of the hallaca: Learn to make Venezuela's favorite holiday dish

More than a snack: What tamales represent for 3 Hispanic chefs and their culture - Good Morning America

VOL 81) SPRING 2024 by Food & Dining Magazine - Issuu

How To Make Tamale (bollo) - Ambergris Caye Belize Message Board

It's Called Factory Tamal, but the Food Is Strictly Handmade - The New York Times

How To Make Tamale (bollo) - Ambergris Caye Belize Message Board