By A Mystery Man Writer
Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May, 2017, Artisan Books), McFadden, the chef-owner of Ava Gene's and other Portland-area restaurants, shares one of the simplest and most beautiful ideas we've seen. Butter becomes a canvas for whatever herbs and edible flowers are in your garden. I've never put this on a table without it prompting a lot of conversation and happy faces, says McFadden.
Cheesy Garlic Herb Crack Bread - Handle the Heat
Honeyed Carrots Shockingly Delicious
Chef Loria Stern's Flower Cookies are Pretty Enough to Eat - LAmag - Culture, Food, Fashion, News & Los Angeles
Herb Crusted Prime Rib - OUT WEST: Food & Lifestyle
Easy Old-Fashioned Moist Kentucky Butter Cake Recipe - The Storied Recipe
The BEST Summer Herb Butter Recipe
Black-Eyed Peas With Chard and Green Herb Smash Recipe
Tall Grass Farms
Buttery Sunny Goodness Recipe for plant-based butter — Karin Edgett
Garlic Herb Butter Recipe – Sunset Magazine
Mussels Baked with Hazelnut Herb Butter Recipe – Sunset Magazine
Edible Flower and Herb Butter -Easy Flavored Butter - PepperOnPizza