Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional

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Signs and symptoms of MeHg poisoning.

PDF) Maternal Fish Intake During Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption, British Journal of Nutrition

Specific in vitro toxicity of crude and refined petroleum products: 3. Estrogenic responses in mammalian assays : r/science

Mass and Molar Concentrations and Molar Ratios of Mercury and Selenium

General effects of the fatty acids on the channels. (A) The black

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Sean Lucan, MD, MPH, MS on LinkedIn: When #food isn't medicine - A challenge for #physicians and #health…

Seafood ChoiCeS