Winter squash: A how-to guide with recipe for Japanese simmered kabocha squash

Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and seed-laden. You’re a tough nut to crack, Acorn. Not much buttery there on first opening, Buttercup.

Simmered Kabocha Shio Koji

simmered kabocha squash – Culinaria Eugenius

Simmered Kabocha Squash With Scallions Recipe - NYT Cooking

Simmered Kabocha - Funky Asian Kitchen

Simmered Kabocha (Kabocha Nimono)

Simmered Kabocha Squash (Kabocha no Nimono)

Maple Cinnamon Roasted Kabocha Squash - Japanese Pumpkin Recipe

Simmered Kabocha - Oishi Washoku Recipes

How to Cook Kabocha Squash - Japanese Simmered Kabocha

Simmered Japanese Kabocha

Simmered Kabocha Squash Recipe かぼちゃの煮物 - Chopstick Chronicles

Simmered Kabocha Squash Recipe かぼちゃの煮物 - Chopstick Chronicles