Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

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Kitory 7'' Hand Forged Meat Cleaver Knife Butcher Knife with Full Tang Blade High Carbon Steel Chef Knife Ergonomic Pear Wood Handle for Home Kitchen or Restaurant, 2024 Gifts: Home

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A better chef knife – Bulat Kitchen

Tradesman: Buckeye Burl & Red Linen – Adventure Sworn Bushcraft Co.

A better chef knife – Bulat Kitchen

Western Chef's Knife 7” — Dyed Elm Burl & Brass – Redroot Blades

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Western Chef's Knife 7” — Maple Burl & Brass – Redroot Blades

Redroot Blades

Silverthorn 7 Butcher's Cleaver 1084 Carbon Steel Green Burlap Micart – Bernal Cutlery

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