Comparison of water-soluble (WS) proteins of wheat from whole meal and

Understanding the impact of water-extractable cereal flour constituents on network formation in gluten-starch dough - ScienceDirect

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Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta? - ScienceDirect

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Comparison of water-soluble (WS) proteins of wheat from whole meal and

Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison - ScienceDirect

Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00003F

Frontiers Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality

Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix - ScienceDirect