Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary

How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

Velveting Beef How to tenderise any meat in 30 minutes Chinese way

How to Tenderize Steak 7 Ways, Cooking School

Thai Red Chicken Curry - Nicky's Kitchen Sanctuary

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

How to Prepare Beef for Stir-fry - The Woks of Life

Tenderise beef for stir fries (Velveting Beef)

The SECRET to Tender Beef: Velveting Beef

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

Velvet Beef (How to)

How to Prepare Beef for Stir-fry - The Woks of Life

How to velvet budget beef to make it tender

How to Prepare Beef for Stir-fry - The Woks of Life