USDA Prime Boneless Ribeye Steaks

Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Wet Aged 28 Days. The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small
Hand-Cut Boneless Ribeye Steaks from USDA Prime Grade Beef Rib - Wet Aged 28 Days. The Boneless Ribeye Steak is one of the most flavorful cuts of meat because of its extensive marbling. Intramuscular fat melts down as the steak cooks, basting the meat and enhancing the flavor. We make it better by sourcing from a small number of trusted growers, hand-cutting and trimming, and flash freezing immediately after cutting.   We've made it even better by cutting these steaks from USDA Prime Grade Beef, which makes them significantly more flavorful due to extra marbling, and wet-aging them a minimum of 28 days. This aging process breaks down the muscle even further and takes the already juicy Ribeye to the next level. The extra marbling and extra aging makes our Prime Aged Boneless Ribeye incredibly tender & delicious. PRODUCT DETAILS: - Hand-Cut From USDA Prime Grade Beef Rib - Wet Aged a Minimum of 28 Days - Pre-Portioned: 16oz each - Available in Packages of 2, 4 and 6 - Individually Vacuum-Sealed - Flash Frozen Immediately After Cutting to Preserve Flavor and Freshness. What does this mean?  

The marbling on these USDA Prime Ribeye steaks! : r/steak

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Nutrition information gathered from the USDA Nutrition Database NDB Number: 13853

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USDA Prime Boneless Ribeye Steak

6 (16 oz.) Ribeye Steaks + Seasoning from the Texas

Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. Our USDA prime beef comes from the very finest corn-fed cattle the

USDA Prime Ribeye