The Truth About The Marbled & Coveted Japanese Wagyu Beef

Is it true that purebred Wagyu beef doesn’t exist in the United States? The answer is no - thanks to a 22 year span when the export ban in Japan was lifted. Nowadays, it is a fact that both live Wagyu cows and their DNA are illegal to export from their native Japan.

Wagyu Beef: 5 Myths About the Luxury Japanese Steak, Debunked

Wagyu: Your guide to Japan's marbled, flavorful beef

All About Wagyu Beef Marbling: What It Is & Why It Matters – WAGYUMAN

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Yakiniku at Sansei

100% Traditionally Raised Wagyu Beef, Physical Description: Indulge in approximately 14-16 oz of traditionally raised wagyu beef boneless ribeye, a

Wagyu Beef Boneless Ribeye (14-16 oz)

Why is Wagyu beef highly marbled? - Quora

Prized marbled wagyu at crossroads as industry shifts focus to fat quality - The Japan Times

Free Range Beef

Is Wagyu Cheaper in Japan? A Price Comparison Guide – WagyuWeTrust

The Masterfully Marbled World of Japanese Wagyu Beef

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Why Is Wagyu Beef Healthier Than Other Meats? – AWAGYU RESTAURANT OFFICIAL