Three Oak Steakhouse

By A Mystery Man Writer

Nestled between Bank Street alley and the beloved Easton Public Market, Three OAK is a multistory, handmade marvel. From fixtures and furniture to artistic elements and woodwork, each component has been constructed entirely on-site and with an abundance of recycled and repurposed materials. Although the building is new, Three OAK is bursting with the timeless character of a classic American steakhouse. Just off of Centre Square in the heart of downtown Easton’s vibrant Historic District, Three OAK Steakhouse has put down its roots. It's a modern take on the classic American steakhouse featuring a contemporary, chef-driven menu offering a variety of USDA aged prime beef sourced from the highest quality mid-west ranches. All beef is aged in house, in a Himalayan salt brick lined dry aging room. Beyond steaks, guests can also expect sustainably sourced seafood, classic cocktails and wines, and all the scrumptious sides the best steakhouses are known for. Kitchen Hours Tuesday-Thursday: 5-9:30 p.m. Friday & Saturday: 5-10:30 p.m. Sunday: 4-8:30 p.m. Closed Monday
Nestled between Bank Street alley and the beloved Easton Public Market, Three OAK is a multistory, handmade marvel. From fixtures and