Chocolate-Covered Strawberries Recipe - NYT Cooking

When you bite into one of these chocolate-covered strawberries, the shell will snap audibly and crack with a crisp, satisfying sharpness before pooling on your tongue as it melts By tempering the chocolate, essentially melting and cooling it to the right temperature, it forms a delicate shell that yields to juicy berries This type of stabilized chocolate is glossy and doesn’t melt at room temperature
When you bite into one of these chocolate-covered strawberries, the shell will snap audibly and crack with a crisp, satisfying sharpness before pooling on your tongue as it melts. By tempering the chocolate, essentially melting and cooling it to the right temperature, it forms a delicate shell that yields to juicy berries. This type of stabilized chocolate is glossy and doesn’t melt at room temperature. The easiest way to temper chocolate at home for candy making, as this recipe does, is to melt a portion of store-bought bar chocolate in the microwave or in a bowl set over recently simmered water, and to then cool it down by stirring in more unmelted chocolate (called seed chocolate). There’s no need for a candy thermometer because you can rely on your senses: The chocolate is ready for dipping when it’s just a touch warmer than your bottom lip.

Stuffed Strawberries Recipe - NYT Cooking

Açaí Bowl Recipe - NYT Cooking

Flourless Chocolate Cake Recipe - NYT Cooking

Chocolate-Covered Strawberries Recipe - NYT Cooking

Chocolate-Caramel Matzo Toffee Recipe - NYT Cooking

SYP Cooks — Here's just another vote in support of the

Stop Dipping Strawberries in Plain Chocolate

Vegan Chocolate Pudding With Cinnamon and Chile Recipe - NYT Cooking

How to Make Chocolate-Covered Strawberries - The New York Times

Strawberries With Swedish Cream Recipe - NYT Cooking

Chocolate Straws Recipe - NYT Cooking

Triple Chocolate Trifle With Raspberries Recipe - NYT Cooking

Michelle on Instagram: These homemade chocolate-covered strawberries make the perfect Valentine's Day treat! 🍓🍫 Rich chocolate coats fresh, juicy strawberries bursting with sweetness in every bite. Made with 3 ingredients and ready