By A Mystery Man Writer
A lot of emphasis is put on the need for rapid freezing to maximize the quality of frozen meat. It is well understood that rapid freezing of meat produces smaller ice crystals than slow freezing, therefore causing less damage to the meat. However, the storage conditions of frozen meat may be just as important as the freezing rate and, perhaps more important, in determining the ultimate quality of frozen meat. Meat starts to freeze at 26-28 degrees F, but traditionally has been considered to be . . .
Refrigerator and Freezer Storage
Storage conditions can impact frozen-meat quality, 2015-02-18, National Provisioner
Why can't meat be frozen twice? - Quora
Why are there no home appliances that freeze food fast? - Quora
Wagyu Beef Handling & Storage Tips - The Wagyu Shop
Cold Storage of Meat - Industrial Cold Room & Equipments
How long can frozen food be left out if you're going to freeze it again? - Quora
Why are there no home appliances that freeze food fast? - Quora
How long can you freeze meat? Best practices and guidelines
Effect of storage period on the quality characteristics of frozen beef and mechanisms of change from the corresponding physical and microstructural perspectives
What happens if you freeze meat twice? - Quora