Green Chilli: Uses, Benefits, Side Effects and More! - PharmEasy Blog

Introduction:  Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and […]
Introduction:  Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and

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Green Chilli (Hari Mirch in English): Benefits, uses, nutrition facts, side effects

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Health Benefits, Side Effects And Ways To Consume Green Chillies

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herbpathy.com - 10 Health Benefits of Green Chillies ➡️