Sensory quality profile of kola nut stored in Spondias mombin

Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits - ScienceDirect

PROMOTING ORIGIN-LINKED QUALITY PRODUCTS IN FOUR COUNTRIES (GTF

PDF) Kolanut curing, storage and trade: Panacea for increased kolanut production in Nigeria

Spondias mombin L., Plants of the World Online

Cola accuminata: Phytochemical Constituents, Nutritional Characteristics, Scientific Validated Pharmacological Properties, Ethnomedicinal Uses, Safety Considerations, and Commercial Values

Spondias Mombin - an overview

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Regression of egg plant quality attributes on general acceptability.

PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany

Simon EZE, Senior Lecturer, M. Sc, Ph.D, University of Nigeria, Nsukka, UNN, Department of Crop Science

KOLA NUT – Tree Of Eternal Life