Scallop starter – bargechef

By A Mystery Man Writer

Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.    

Rabbit – bargechef

Scallops – bargechef

Rabbit – bargechef

Neil Churchill, Grand Cru Hotel Barge, Burgundy

Scallop starter – bargechef

62 degree hens egg – bargechef

Rabbit – bargechef

Rabbit – bargechef

Foie Gras – bargechef

62 degree hens egg – bargechef

Neil Churchill, Grand Cru Hotel Barge, Burgundy

Neil Churchill, Grand Cru Hotel Barge, Burgundy

Scallops & Romanesque Broccoli – bargechef

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