Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Rosca de Reyes: Three Kings Bread - Savor the Flavour

Rosca de Reyes Recipe

Rosca De Reyes (Kings Ring Cake/Bread) - Paradise Fruit

Rosca de Reyes - Isabel Eats

Three Kings Cake (Rosca de Reyes) Recipe

What is a Rosca de Reyes? - The Other Side of the Tortilla

Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler

Roscòn de Reyes - Stella's Kitchen

Rosca de Reyes Recipe