By A Mystery Man Writer
In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.
Ruby Red, Swiss Chard Seeds
Urban Farmer Seeds
Swiss Chard Seeds - Rainbow Blend
Rhubarb Red Swiss Chard Seeds 50 Ct Vegetable Garden Heirloom USA NON-GMO
EVERWILDE FARMS
Chard with glossy green, crinkled leaves atop crimson stalks. Harvest the easy to grow plants from late spring till winter. A standout variety for
Rhubarb Swiss Chard, 25+ Seeds NON-GMO Organically Grown
Heirloom Rainbow Swiss Chard Seeds
Delicious stalks that resemble rhubarb. Excellent for fresh market.
Chard Ruby Red/Rhubarb (Treated Seed)
The Seed Savers Exchange - A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully
Rhubarb Red Swiss Chard, Organic
Swiss Chard Seeds, Leafy Green Seeds
Ruby Red Swiss chard was introduced to the United States in 1857. In spite of the name, Swiss chard originates in the Mediterranean region, where
Buy Ruby Red Swiss Chard Seeds | Everwilde Farms
Rhubarb Swiss Chard Seeds – NE SEED
Rhubarb Seeds
EVERWILDE FARMS
300 Rhubarb RED SWISS CHARD Perpetual Spinach Beta Vulgaris