Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge - ScienceDirect

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Recent progress on Pickering emulsions stabilized by

Frontiers An Overview of Pickering Emulsions: Solid-Particle

Development of food-grade Pickering emulsions stabilized by a

Properties of Pickering emulsions stabilized by cellulose

Current Trends in the Production of Cellulose Nanoparticles and

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