Raye's Shipyard Pumpkinhead Stone Ground Mustard — National Mustard Museum

Shipyard Pumpkinhead Ale brings a taste of pumpkin and a hint of cinnamon while Raye’s Mustard seeds add a subtle heat. Use this grainy mustard to elevate the flavor of your orange cranberry sauce or top off your favorite pub food with its unique taste. Ingredients: Deep Well Water, Distilled White Vinegar, Blended Cru

Shipyard Pumpkinhead Ale brings a taste of pumpkin and a hint of cinnamon while Raye’s Mustard seeds add a subtle heat. Use this grainy mustard to elevate the flavor of your orange cranberry sauce or top off your favorite pub food with its unique taste.

Ingredients: Deep Well Water, Distilled White Vinegar, Blended Crushed Mustard Seed, Whole Brown Mustard Seed Marinated in Shipyard Beer, Molasses, Evaporated Cane Juice, Salt, Chili Pepper, and Nutmeg.

Raye's%20Mustard%2C%20located%20in%20Eastport%2C%20Maine%2C%20is%20the%20last%20remaining%20traditional%20stone-ground%20mustard%20mill%20in%20North%2

Raye's Mustard

Products — Page 11 — National Mustard Museum

Products — Page 11 — National Mustard Museum

Raye's Mustard – Maine Made

Mustard In Middleton: A Savory Museum About A Condiment

mustard - Raye's Mustard

Raye's Shipyard Pumpkinhead Beer Mustard

National Mustard Museum - Wikipedia

Raye's Mustard

mustard - Raye's Mustard

Products — Page 11 — National Mustard Museum

Foreign Mustard — National Mustard Museum

Raye's Stone Ground Mustard - Maine Grains

Looking for something to - The National Mustard Museum

Eastport is home to Raye's Mustard, the last stone-ground mill in North America - Visit Downeast Maine