Raye's Mustard – Affamata

By A Mystery Man Writer

Award-winning mustard made in Eastport, Maine. *No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.* Brown Ginger: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices. Down East Schooner: Deep Well Water, Blended Whole Mustard
Award-winning mustard made in Eastport, Maine. *No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.* Brown Ginger: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices. Down East Schooner: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric, and True Spices. Jameson Tavern: Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices. Lemon Pepper: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Cane Sugar, Salt, Black Pepper, Lemon Zest, and Oil of Lemon. Maple Horseradish: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Horseradish, and Maple Sugar. Old World Gourmet: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, salt and True Spices. Winter Garden: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill.