Qualicum Bay Scallops, Santa Rosa Plum Glaze

Photo credit: Rebecca Baugniet   From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009.   Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …

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EAT Magazine Nov Dec 2009 by EAT Magazine - Issuu

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Qualicum Bay Scallops, Santa Rosa Plum Glaze

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Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK

Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Miñan first met at

Island Creek x Mariscadora Scallops in Vieira Sauce *BUY 4 PACK & SAVE 20%*

Qualicum Bay Scallops

Recipes Archives - Page 15 of 22 - Eat Magazine

Indulge in the rare and succulent Live Alaskan Pink Scallops - a Pacific Northwest delicacy that offers unmatched freshness. Enjoy raw or seared with

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Recipes Archives - Page 15 of 22 - Eat Magazine